Quality Control

Professional represents for over 25 years, the most performing Romanian approach of complete human resources services on the market.

We define our approach and evolution through key-words like professionalism, dedication, promptitude, flexibility and ethics. We take pride of a reputation that obliges and challenges us to discover and develop new methods, designed to respond to our clients need.

University degree in food industry is a must
Operational knowledge of Quality Management System, HACCP and general legislation specific to Quality
Knowledge of English (written and verbal communication skills)
PC operating knowledge (Microsoft Office)
Analytical thinking, attention to detail, communication skills, proactivity, result orientation, initiative, curious, ambitious, dynamic, passionate about food industry
Relevant experience – 1-3 years

Achieving, controlling and maintaining consistent quality of products through the production and extended distribution chain
Managing nonconformities (raw material/ pack materials/ finished products), consumer / customer complaints; investigate Root Causes and establish /implement CAPA (Corrective actions/Preventive actions)
Supports Quality Assurance Manager in developing, implementing and reviewing HACCP plan; quality system documentation
Supports internal audits of the quality system, ensures implementation of preventive & corrective actions
Document traceability of products
Perform ingredients & FG testing to ensure quality is per specifications