Expert Dezvoltare HoReCa

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Angajator: METRO Romania
Domeniu:
  • Achizitii - Logistica - Aprovizionare
  • Vanzari
  • Tip job: full-time
    Nivel job: peste 5 ani experienta
    Orase:
  • BUCURESTI
  • Actualizat la: 29.12.2017
    Remote work: On-site
    Scurta descriere a companiei

    METRO is a championing Independent Business. For the fourth consecutive year, we are certified as "Top Employer 2024", a certification that places us in the top of the best employers in Romania and Europe. As an international leader in wholesale and METRO's largest sales line, we are passionate about supporting the growth of over 24 million customers, which means 24 million different challenges, ambitions and dreams. We are more than just a supplier; we are trusted relationship builders who understand and anticipate our customers' needs. We have unique food expertise, an outstanding global perspective and decades of experience to ensure they have the best products, services and technologies to succeed. Our team is focused on success, so we look confidently to the future. Our global employer branding campaign "Shape the M" is a recognition of the contribution each METRO Romania employee makes to the success of the company.

    Cerinte

    Minim 5 ani experienta in domeniul HoReCa (ex: bucatar, manager F&B, manager restaurant)
    Cunostinte solide specifice pietei HoReCa (gastronomie, termeni specifici, tehnici de preparare, managementul strategic in ospitalitate, ingineria meniului, etc.)
    Capacitatea de a fi inovator, flexibil si creativ
    Capacitatea de a comunica eficient cu clientii intr-o maniera profesionista
    Abilitati operare MS Office
    Cunstinte limba engleza (nivel mediu)

    Responsabilitati

    Dezvolta/ adapteaza portofoliul de produse nevoilor clientilor HoReCa
    Contribuie la realizarea planului de comunicare pentru clientii HoReCa in colaborare cu departamentul de Marketing
    Ofera suport in dezvoltarea si crearea de module de training specifice produselor si managementului in gastronomie
    Ofera suport tehnic de specialitate (caracteristici produse si recomandari de folosire, management gastronomie, management ospitalitate)
    Dezvolta relatia cu clientii si comunitatea HoReCa

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