Quality Control & Production Team Lead

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Angajator: Professional
Domeniu:
  • Controlul calitatii
  • Productie
  • Tip job: full-time
    Nivel job: 1 - 5 ani experienta
    Orase:
  • BUCURESTI
  • Actualizat la: 19.03.2020
    Remote work: On-site
    Scurta descriere a companiei

    Professional represents for over 25 years, the most performing Romanian approach of complete human resources services on the market.

    We define our approach and evolution through key-words like professionalism, dedication, promptitude, flexibility and ethics. We take pride of a reputation that obliges and challenges us to discover and develop new methods, designed to respond to our clients need.

    Cerinte

    University degree in food industry is a must (ex. Controlul si Expertiza Produselor Alimentare/ Inginerie alimentara)
    Operational knowledge of Quality Management System, HACCP and general legislation specific to Quality
    Knowledge of English (written and verbal communication skills)
    PC operating knowledge (Microsoft Office)
    Analytical thinking, attention to detail, communication skills, proactivity, result orientation, initiative, curious, ambitious, dynamic, passionate about food industry
    Relevant experience + Team lead role – at least 3 years

    Responsabilitati

    Team lead for shift workers
    Manages production allocation to workers, oversees production operation, ensuring that it is performed in line with agreed specs, standards of quality, hygiene, etc.
    Manages requirement of RM/PM for production and communicates with Purchasing as required for order placement and
    Participates at stock count, intakes of materials from suppliers
    Oversees and controls cleaning & disinfection of the facility
    Achieving, controlling and maintaining consistent quality of products through the production and extended distribution chain
    Managing nonconformities (raw material/ pack materials/ finished products), consumer / customer complaints; investigate Root Causes and establish /implement CAPA (Corrective actions/Preventive actions)
    Supports Quality Assurance Manager in developing, implementing and reviewing HACCP plan; quality system documentation
    Supports internal audits of the quality system, ensures implementation of preventive & corrective actions
    Document traceability of products
    Perform ingredients & FG testing to ensure quality is per specifications

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