Quality Coordinator - Food Industry

Randstad este lider global în recrutare și gestionare de personal. Încă din 2016, suntem prezenți pe piața din România, în București și în Slatina. Având un număr de peste 130 de consultanți, peste 300 de clienți activi și minim 3000 de angajări pe an, contribuim la evoluția pieței muncii din România și ne apropiem de obiectivul nostru global de a impacta pozitiv viața profesională a oamenilor care au nevoie de un loc de muncă până în 2030.

Randstad is recruiting a Quality Coordinator for the market leader in the field of reusable packaging in the European fresh supply chain.

The reusable trays of the company are the standard in the chain for fresh and packaged foods. Every day producers, transporters, processing companies and retailers profit from the advantages of their products. The company is constantly working towards further standardization and integration of our solutions within the logistics process of their customers.

Purpose of the job
Execute and optimize the group policies for Quality to assure the presence of the required conditions for a safe and comfortable working environment.

1. Quality Policy and System
Optimize the Quality system and implement the company Quality policies in such a way that the managers and employees are able to execute the policies in their daily work.

Core activities:
• Be up to date with the latest Quality legislation, standards and company policies;
• Develop and contribute to developing well fitted Quality-policies and -system;
• Inform the assigned organizational unit on measures that should be taken to meet the latest Quality policies;
• Develop, propose and coordinate the execution of implementation plans for the company Quality policies;
• Ensure the Quality policies are being executed properly in coordination with the manager;
• Ensure a solid registration of accidents;
• Keep the Quality Manager generally informed on your activities.

2. Quality Audits
Prepare, coordinate, execute and assist in common Quality audits.

Core activities:
• Prepare, coordinate, execute and assist the assigned organizational unit with audits;
• Make risk analyses and prevention plans;
• Coordinate the correct handling of Quality complaints.

Performance indicators:
• The assigned organizational unit is well informed on the latest ISO, HACCP and BRC standards and Quality legislation and knows which measures should be taken to meet the legislation and standards.

Knowledge/skills:
• Min. 3 years of experience in the field of food – Quality background - is a MUST;
• University degree in Food, Biology or Chemistry background;
• Up to date knowledge of local Quality legislation and standards;
• Excellent verbal and written communication skills in English and the language in which country the function resides.

Competences:
• Planning and Organizing;
• Analytical ability;
• Forming judgments;
• Quality awareness;
• Personal skills: Well organized person willing to travel and work independently, focus on the results and with ability to read and understand Romanian legislation.