On any given day, two billion people use Unilever products to look good, feel good and get more out of life. With more than 400 brands focused on health and wellbeing, no company touches so many people's lives in so many different ways.
Our portfolio ranges from nutritionally balanced foods to indulgent ice creams, affordable soaps, luxurious shampoos and everyday household care products. We produce world-leading brands including Lipton, Knorr, Dove, Axe, Hellmann's and Omo, alongside trusted local names such as Dero and Delikat.
For us, sustainability is integral to how we do business. With 7 billion people on our planet, the earth's resources can be strained. This means sustainable growth is the only acceptable model of growth for our business. The Unilever Sustainable Living Plan sets out to decouple our growth from our environmental impact, while at the same time increasing our positive social impact. We believe that as a business we have a responsibility to our consumers and to the communities in which we have a presence. Around the world we invest in local economies and develop people's skills inside and outside of Unilever.
• University degree
• Knowledge of English (written and verbal communication skills)
• PC operating knowledge (Microsoft Office)
• Analytical thinking, attention to detail, communication skills, proactivity, result orientation
• Operational knowledge of Quality Management System, HACCP and general legislation specific to Quality / Food Industry
• Achieving, controlling and maintaining consistent quality of products through the production and extended distribution chain
• Managing nonconformities (raw material/ pack materials/ finished products) consumer / customer complaints; investigate Root Causes and establish /implement CAPA ( Corective actions/Preventive actions)
• Develops, implements and reviews-updates HACCP plan; quality system documentation
• Plan internal audits quality system and follow the status of preventive corrective actions